Fish Talk on the Menu at the European Seafood Exposition

Sustainable seafood was at the tip of everyone’s tongues at the 2012 European Seafood Exposition, and on their minds and in their bellies. This year's Expo in Brussels marked a particularly notable event- the annoucement of the winners of France's first ever National Catering Competition for Sustainable Seafood.

Organized by SeaWeb’s Seafood Choices team in France, the competition had seen France’s young chefs go head to head to prove their knowledge of seafood sourcing. And prove their worth they did, with a delectable collection of recipes featuring pollack, red gurnard and tub gurnard.

Learn more about SeaWeb's event at Brussels>

SeaWeb talks sustainability at North America's largest Seafood Trade Show

In March 2012, SeaWeb's Seafood Choices team joined more than 19,000 seafood buyers and suppliers, and over 10,000 exhibitors from around the world at the 2012 International Boston Seafood Show.

The team was in Boston to announce the opening of the nominations for the 2012 Seafood Champs Awards in conjunction with a breakfast discussion hosted by SeaWeb on Asia's role in sustainable seafood.

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Oystermen Perry Raso explians oyster cultivation to Bon Appétit chefs from
Roger Williams Universtiy

Bon Appétit Launches Fish to Fork

The Fish to Fork program will prioritize fishing and aquaculture practices that are small-scale, biodiverse, energy conscious and offer great flavor. Seafood Choices is thrilled to see the continued work on sustainable seafood by Bon Appétit Management Company under the guidance of 2010 Seafood Champion, Helene York.

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